Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ZUCCHINI FLORENTINE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 50 minutes

Ingredients

  • 6 medium zucchini
    1 cup cooked spinach, chopped coarsely
    3 ounces butter
    1 medium chopped onions
    1 clove minced garlic
    salt and pepper to taste
    2 tablespoons grated parmesan cheese

Preparation

  • Split zucchini lengthwise. Cut into 2 inch pieces. Scoop out center. Blanch 5 minutes in salted boiling water. Drain and cool in cold water.
    Saute onion in butter; do not brown. In a mixing bowl, combine spinach, onion and garlic. Season with salt and pepper.
    Fill zucchini with spinach mixture. Arrange in baking dish. Sprinkle with parmesan cheese.
    Bake at 350 degrees for 10 to 15 minutes
    Note: You can coat zucchini with a Mornay sauce and baked.
Have you tried the recipe?

Zucchini florentine

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook